Lela Loren

Loren was born Maria Loren Avellaneda Sharp on May 7, 1980, in Sacramento, California. She has one sibling, an older brother, Daniel Sharp, who is the executive chef at a small restaurant in New York City. Her mother is of Mexican descent, received her college degree in her 40s, and became a teacher; her father, an American, was working as an economist at the time he married her mother. She spent her childhood in Sacramento, California, and later, in suburban Sacramento, although spending summers in an area of her mother's heritage, in Mexico. Loren has stated that, despite her mom being from Michoacán, Mexico, she did not learn Spanish until she was 10 years old, and that doing so helped her to communicate with relatives when she would return to the village from which her mother came. From early childhood, Loren had surrounded herself with an array of pets, and had intended a career in…